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This Nordic Ware Bundt Pan Makes Vallery Lomas’s Simple Pound Cake Look as Good as It Tastes

Meet the Food-Obsessed Drag Queen Launching her Own Line of Dinner Party Accessories

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The Best Instant Noodles, According to Chefs and Food Writers

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North Carolina Restaurateur Writes About Narrowly Missing 9/11 

The Chicest Wine Rack Is on Etsy and It’s Only $60

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Everything I Used to Make My 22-Square-Foot Kitchen Functional

When Did Vinegar Get So Cool?

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The Ultimate Guide to Tequila

Are you a silver, reposado, or an añejo kind of drinker?

My Side-Loading Toaster Is Better Than a Toaster Oven

Ditch the Flaky Nonstick, Forget the Awkward Griddle, and Get a Trustworthy Guyanese Tawa

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The Any Occasion Add to Cart Gift Guide

An updated list of recommendations from Eater’s shopping newsletter

For Kitchen Decor With a Lot of Personality, Head to Instagram

Thicken Soups in a Flash With a Nigerian Evwere Clay Pot

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A Starter Guide to Buying and Storing Vinegar

From apple cider vinegar to white vinegar, here’s what you need to know to stock your pantry

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The Types of Cocktail Glasses You Actually Need, According to Drink Experts

Forget Canning, and Get Yourself a Chinese Pickle Crock

New Eater Merch Is Here, for a Limited Time Only

The Best-Tasting Protein Bars For Your Next Wilderness Adventure

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The Nifty Pasta Straws Preferred by Restaurants

The 16 Essential Camping Items, According to Eater Editors

The Surprising Versatility of an Old-School Orange Juice Carafe

Some Good Amazon Prime Day Cooking Deals This Year

Watch this space for deals on kitchen appliances, cookware, and more

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The Best Vegetarian and Vegan Cookbooks, According to Vegetarian and Vegan Chefs

The Ultimate Guide to Barbecue Sauces

From classic original, to brown sugar-based, to teriyaki, these are the sweetest, spiciest, and smokiest sauces to have in your pantry 

The Oddly Stylish Compost Bin That Got Me to Start Composting 

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The Best Food Gifts for Every Type of Dad

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The Best Canned Cocktails, According to Bartenders and Mixologists

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14 Best Canned and Boxed Soups, According to Chefs

Bring a Small Bonfire to Your Countertop With a Bulgarian Vegetable Roaster

From the Strategist: The Best Boba for Making Bubble Tea at Home, According to a Bubble Tea Fanatic

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How to Shop San Francisco’s First H-Mart Like Chef Chris Oh

DM to Purchase: Laid-Off Restaurant Workers Are Setting Up Shop On Instagram

For laid-off front of house workers, setting up shop on Instagram was a source of income and a way to nurture passions outside of restaurants

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