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Eater at Home


A Hearty Red Beans and Rice Recipe Inspired by Mexican Flavors

A Toasty Bulgogi Melt Recipe From TikTok’s the Korean Vegan

A Goan Chilli Fry Recipe Where Jackfruit Seeds Play a Starring Role 

A Crunchy-Creamy Red Bean and Walnut Snack Cake Recipe to Welcome Autumn

A Decadent Venezuelan Arepa Recipe to Rule Them All

Everything You Ever Wanted to Know About Buttermilk

This Crispy, Creamy Socca With Ratatouille Will Transport You to the South of France

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Get the Story Behind Atlanta’s Food History and Restaurant Scene With These Books

The Great Eater Campout

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Everything Eater Editors Have Cooked in 2021

All the recipes, from simple dinners to baking projects, that we’ve loved so far this year

A Vibrant BLT Salad That Makes the Most of Summer Tomatoes

 A Decadent Cinnamon Roll Cake That Captures the Essence of a Classic Mall Treat

A Flaky, Buttery Saikyo Miso Black Cod Recipe That’s Rich in Umami

The Korean Instant Rice Brand I Always Keep On Hand

The Best Recipes for Your Labor Day Weekend Party, According to Eater Editors

A Hearty Lasagna Recipe That Swaps Ground Beef for Ground Tuna

Where There’s Pie, There’s Hope

When Did Vinegar Get So Cool?

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The Ultimate Guide to Tequila

Are you a silver, reposado, or an añejo kind of drinker?

The Best Meatball Recipes, According to Eater Editors

My Side-Loading Toaster Is Better Than a Toaster Oven

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Everything You Always Wanted to Know About Licorice

A guide to the most divisive and misunderstood denizen of the candy aisle

Cook Your Rice Cakes in Pasta Sauce

The Best Summer Tomato Recipes, According to Eater Editors

This Lamb and Vegetable Stew Recipe Is Ideal for Year-Round, Hands-Off Cooking

Ditch the Flaky Nonstick, Forget the Awkward Griddle, and Get a Trustworthy Guyanese Tawa

A Garlic Roast Chicken Recipe That’s Crispy, Caramelized, and Blistered to Perfection

For Kitchen Decor With a Lot of Personality, Head to Instagram

Thicken Soups in a Flash With a Nigerian Evwere Clay Pot

An Objectively Perfect Khachapuri, Right Out of the Oven

A Fudgy Brownie Cake Recipe Elevated by Malted Milk Whipped Cream

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The Best Canned Wines to Drink on Those Particularly Warm Days

From a peachy piquette to spritz-style rosé, these are the cans you should reach for

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How to Hack the Frozen Dumplings in Your Freezer

Pan frying, steaming, and boiling are just the beginning

Now Is the Time to Make Your Kitchen More Sustainable. Here’s How.

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You Don’t Need to Pay $12 for Mac and Cheese Ice Cream. Make It Yourself Instead.

How to make Van Leeuwen’s savory-sweet flavor using Kraft mac and cheese

All the Best Japanese Snacks to Eat While Watching the Olympics

How to Make ‘Bake Off’ Star Nadiya Hussain’s Saag Paneer Spanakopita

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