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Everything Eater Editors Have Cooked in 2021
All the recipes, from simple dinners to baking projects, that we’ve loved so far this year
By
Eater Staff
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The Ultimate Guide to Tequila
Are you a silver, reposado, or an añejo kind of drinker?
By
Bill Esparza
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Everything You Always Wanted to Know About Licorice
A guide to the most divisive and misunderstood denizen of the candy aisle
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The Best Canned Wines to Drink on Those Particularly Warm Days
From a peachy piquette to spritz-style rosé, these are the cans you should reach for
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How to Hack the Frozen Dumplings in Your Freezer
Pan frying, steaming, and boiling are just the beginning
By
James Park
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You Don’t Need to Pay $12 for Mac and Cheese Ice Cream. Make It Yourself Instead.
How to make Van Leeuwen’s savory-sweet flavor using Kraft mac and cheese
By
Dayna Evans