Eater at Home

Eater at Home

A Hearty Red Beans and Rice Recipe Inspired by Mexican Flavors

By Ryan Shepard and Rebecca Flint Marx

A Toasty Bulgogi Melt Recipe From TikTok’s the Korean Vegan

By Monica Burton

A Goan Chilli Fry Recipe Where Jackfruit Seeds Play a Starring Role

By Joanna Lobo

A Crunchy-Creamy Red Bean and Walnut Snack Cake Recipe to Welcome Autumn

By Joy Cho

A Decadent Venezuelan Arepa Recipe to Rule Them All

By Patty Diez

Everything You Ever Wanted to Know About Buttermilk

By Nick Mancall-Bitel October 1

This Crispy, Creamy Socca With Ratatouille Will Transport You to the South of France

By Chloé Grigri September 28

Eater Atlanta

Get the Story Behind Atlanta’s Food History and Restaurant Scene With These Books

By Beth McKibben September 21

The Great Eater Campout

By Eater Staff June 30

Recipes

Everything Eater Editors Have Cooked in 2021

All the recipes, from simple dinners to baking projects, that we’ve loved so far this year

By Eater Staff August 5

A Vibrant BLT Salad That Makes the Most of Summer Tomatoes

By Christian Reynoso September 16

A Decadent Cinnamon Roll Cake That Captures the Essence of a Classic Mall Treat

By Joy Cho September 10

A Flaky, Buttery Saikyo Miso Black Cod Recipe That’s Rich in Umami

By Kaki Okumura September 9

The Korean Instant Rice Brand I Always Keep On Hand

By Amber Lee September 8

The Best Recipes for Your Labor Day Weekend Party, According to Eater Editors

By Eater Staff September 2

A Hearty Lasagna Recipe That Swaps Ground Beef for Ground Tuna

By Monica Burton September 1

Where There’s Pie, There’s Hope

By Elazar Sontag September 1

When Did Vinegar Get So Cool?

By Aliza Abarbanel September 1

Drinks

The Ultimate Guide to Tequila

Are you a silver, reposado, or an añejo kind of drinker?

By Bill Esparza August 31

The Best Meatball Recipes, According to Eater Editors

By Eater Staff August 30

My Side-Loading Toaster Is Better Than a Toaster Oven

By Jenna Stoeber August 25

Eater Explains

Everything You Always Wanted to Know About Licorice

A guide to the most divisive and misunderstood denizen of the candy aisle

By Jessica Furseth August 24

Cook Your Rice Cakes in Pasta Sauce

By James Park August 24

The Best Summer Tomato Recipes, According to Eater Editors

By Eater Staff August 20

This Lamb and Vegetable Stew Recipe Is Ideal for Year-Round, Hands-Off Cooking

By Patty Diez August 19

Ditch the Flaky Nonstick, Forget the Awkward Griddle, and Get a Trustworthy Guyanese Tawa

By Alica Ramkirpal-Senhouse August 19

A Garlic Roast Chicken Recipe That’s Crispy, Caramelized, and Blistered to Perfection

By Carolyn Phillips August 13

For Kitchen Decor With a Lot of Personality, Head to Instagram

By Nick Mancall-Bitel August 11

Thicken Soups in a Flash With a Nigerian Evwere Clay Pot

By Jiji Ugboma August 9

An Objectively Perfect Khachapuri, Right Out of the Oven

By Eater Staff August 6

A Fudgy Brownie Cake Recipe Elevated by Malted Milk Whipped Cream

By Joy Cho August 6

Wine

The Best Canned Wines to Drink on Those Particularly Warm Days

From a peachy piquette to spritz-style rosé, these are the cans you should reach for

By Jordan Michelman August 5

Cooking Advice

How to Hack the Frozen Dumplings in Your Freezer

Pan frying, steaming, and boiling are just the beginning

By James Park August 3

Now Is the Time to Make Your Kitchen More Sustainable. Here’s How.

By Nick Mancall-Bitel July 29

Recipes

You Don’t Need to Pay $12 for Mac and Cheese Ice Cream. Make It Yourself Instead.

How to make Van Leeuwen’s savory-sweet flavor using Kraft mac and cheese

By Dayna Evans July 28

All the Best Japanese Snacks to Eat While Watching the Olympics

By Folu Akinkuotu July 27

How to Make ‘Bake Off’ Star Nadiya Hussain’s Saag Paneer Spanakopita

By Monica Burton July 27

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