Cooking Advice

For more recipes, advice, and tips for your kitchen, head to Eater at Home.

Use French Fried Onions on Everything

By Lesley Suter October 19

Everything You Ever Wanted to Know About Buttermilk

By Nick Mancall-Bitel October 1

The Korean Instant Rice Brand I Always Keep On Hand

By Amber Lee September 8

Eater Explains

Everything You Always Wanted to Know About Licorice

A guide to the most divisive and misunderstood denizen of the candy aisle

By Jessica Furseth August 24

Cook Your Rice Cakes in Pasta Sauce

By James Park August 24

Cooking Advice

How to Hack the Frozen Dumplings in Your Freezer

Pan frying, steaming, and boiling are just the beginning

By James Park August 3

Everything You Always Wanted to Know About Vanilla

By Jamie Feldmar July 22

Homemade Shrubs Are Your Gateway to a World of Sweet, Tangy Summer Drinking

By Aliza Abarbanel July 8

The Almost-Sacred Dance of Making Southern Mac and Cheese

By NaBeela Washington July 7

This Summer, Learn to Make a Perfect Granita

By Emma Wartzman July 1

Everything You Ever Wanted to Know About Coconut Milk

By Jamie Feldmar June 28

Salt Fruit Summer

By Richard Morgan June 22

The Best Way to Enjoy Summer Produce Is Over the Grill

By Aliza Abarbanel June 11

Frozen Sweet Potato Summer Is Upon Us

By Elazar Sontag April 22

Sick of Those Panic-Bought Beans? Try Sprouting Them

By Aliza Abarbanel April 15

A Cake You Can’t Mess Up

By Elazar Sontag April 1

An Incredibly Obvious at-Home Pizza Hack

By Rebecca Flint Marx March 30

A Warm, Comforting Irish Soda Bread Recipe That’s Good Beyond St. Patrick’s Day

By Becky Duffett March 18

How to Repurpose Leftover Sardine and Tuna Fish Oil

By Rebecca Flint Marx March 16

Recipes

A Creamy, Spicy Gochujang Pasta Recipe That’s Perfect for Weeknight Cooking

Caramelizing tomato paste and gochujang together makes the perfect base for a creamy pasta sauce

By Joy Cho March 10

Don’t Fear the Broiler

Once you get the hang of broiling, it will quickly become a cooking method you return to over and over again

By Elazar Sontag February 11

Love, Loneliness, and the Chicken in My Freezer

By Elazar Sontag February 9

Start Your Day With a Slop Parfait

By Elazar Sontag February 4

How Goal-Oriented Cooking Can Cure Your Kitchen Boredom

Resolutions fizzle and project cooking can be a drag — but there’s nothing wrong with a good old fashioned challenge to get you out of a kitchen rut

By Missy Frederick February 1

Why Caracas Arepa Bar’s House Salsa Is a Condiment All-Star

By Tanay Warerkar January 29

To Combat Cooking Burnout, Do It All at Once

By Elazar Sontag January 14

Just Put Everything in a Tortilla

By Jenny G. Zhang January 12

For a ‘Proper Proper Proper’ Baked Sweet Potato, Freeze It First

By Elazar Sontag January 8

Let Me Convince You That a Frittata Is the Perfect Meal

By Elazar Sontag December 17, 2020

Eater at Home for the Holidays 2020

Light Your Desserts on Fire

Flambeéing desserts at home is easier than you think — and guaranteed to make you feel something

By Carina Finn December 15, 2020

My Secret to Low-Effort Cooking: Always Keep Preserved Veggies On Hand

By Brooke Jackson-Glidden December 15, 2020

Pour This Recipeless Green Sauce Over Everything

By Elazar Sontag December 1, 2020