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The Designers Responsible for How Restaurants Look Now

A who’s who of the people and firms defining the current dining room aesthetic, one stunning interior after another

Our Favorite Restaurant Bathroom Soundtracks

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The Restaurants and Bars of the Final Season of HBO’s ‘Insecure’

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An Eater’s Guide to the Finger Lakes

On par with Napa or Sonoma, the booming Finger Lakes wine region has seen a huge influx of chefs, farmers, and winemakers. Time to plan your visit.

The Return of the American Rail Dining Car

Changes at Amtrak may revive the beloved tradition of enjoying chicken cordon bleu and Moroccan beef with chickpea salad with fellow travelers

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Restaurant Design Right Now — and What’s Next

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Where Atlanta’s Food Industry Pros Eat and Drink Around the South

The Bathroom Lock Is the Most Underrated Element of Restaurant Design

The Warped Reality of a Dive Bar By Design

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How the Smashburger Conquered New York

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What the Restaurants of the Future Will Look Like

Flexible dining rooms that can be quickly reconfigured, a deeper focus on accessibility, and an effort to make inside feel like outside are all in the cards.

The 17 Best Cookbooks of Fall 2021

New titles from Pati Jinich, Dorie Greenspan, Zoe Adjonyoh, and more to shake up your fall cooking

The Beauty of a Restaurant That Feels Like a Second Home

The 6 Worst Chairs You’ll Find in Restaurants

A Hearty Red Beans and Rice Recipe Inspired by Mexican Flavors

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These Boozy Jelly Cakes Won’t Get You Wasted but They Will Impress Your Friends

Martha Stewart Is Turning Her Famous Thirst Trap Into an NFT


How a Master Craftsman Keeps the Tradition of Korean Handmade Bronze Tableware Alive

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How Night + Market’s Gaudy Dining Room Influenced a Generation of Restaurants

Before chef Kris Yenbamroong’s Night + Market became a fixture of LA dining, its pink walls, plastic beads, and aggressively fun playlist were key to carving out the restaurant’s identity

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Meet the 2021 Eater New Guard

These 11 inspiring up-and-comers are using food to challenge conventions, empower their communities, and make positive change

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The Any Occasion Add to Cart Gift Guide

An updated list of recommendations from Eater’s shopping newsletter

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SF’s Only In-N-Out Refuses to Enforce the City’s Vaccination Mandate for Indoor Dining

Use French Fried Onions on Everything

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Farm-to-Fable Meat Merchant Belcampo Is All But Done

A Toasty Bulgogi Melt Recipe From TikTok’s the Korean Vegan

The wasabi-tinged sandwich from Joanne Lee Molinaro’s new cookbook is a crowd-pleaser

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Rick Bayless’s Immersive Play Casts Audiences as Influencers in Kitchen Nightmare Theater

The Eater Guide on How to Help During the Crisis

The projects, groups, and organizations that are addressing food insecurity in light of COVID-19 and supporting local restaurants

So, You Want to Get Into the Weed Edibles Business

Eater Is Now on TikTok – Follow Us!

Holding Ourselves as Food Media Accountable

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Iliana Regan Officially Departs From Her Michelin-Starred Restaurant in Chicago

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Our Beloved Middle Child Is All Grown Up

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